Scroll down to register!
Sponsorship Opportunities HERE
AGENDA
11:30 AM Golf Tournament (Shotgun), Lingan Golf Club
3:30 PM First Shuttle Leaves for Membertou Tade and Convention Center from Lingan Golf Course
5:00 PM Reception & hors d'oeuvres, Membertou Trade and Convention Center
6:00 PM Dinner & Presentations, Kluscap Room in the Membertou Trade and Convention Center
Opening Speaker: Welcome & Update from CANS President, Duncan Williams
Guest Speaker: Fred Tilley, NSCC
Closing Speaker: Thank you & Close from CANS President, Duncan Williams
7:00 PM Entertainment and Networking, Membertou Trade and Convention Center
11:00 PM Event Close
Registration deadline: Wednesday, May 10, 2018 EXTENDED TILL MONDAY MAY 14th AT 4:00PM!
Sponsorship Deadline: Monday, April 30, 2018 at 4:00 pm CLOSED!
TICKETS: Please note that we will be mailing tickets this year. Please provide your mailing address when placing your ticket order. Any orders placed on or after Friday May 11 will be held for pick-up at the door of the event (Membertou Trade and Convention Center on Thursday May 17, 5pm onward).
We will have a bus taking attendees from Lingan Golf Course to Membertou Trade and Convention Centre AND Taxi Chits available for all guests following the event!
Take advantage of these great discounted hotel room block!
- Hampton Inn Sydney: $125 per night. Use confirmation number 87401870 when booking. Phone: 902 564 6555
Meal Options, by Membertou Trade and Convention Center:
Caprese salad - fresh mozzarella and heirloom tomato salad with a sweet basil dressing
Peppercorn brined slow roasted pork loin with a granny smith pan jus and rosemary and grain mustard whipped potatoes
w/ fresh seasonal vegetables, dinner rolls and butter
Warm apple crisp with a caramel sauce, vanilla ice cream and fresh whipped cream
OR
Caprese salad - fresh mozzarella and heirloom tomato salad with a sweet basil dressing
Grilled chicken supreme stuffed with asiago cheese, mango and chives topped with a rhubarb relish and finished with baby red potatoes
w/ fresh seasonal vegetables, dinner rolls and butter
Warm apple crisp with a caramel sauce, vanilla ice cream and fresh whipped cream
