Scroll down to register! REGISTRATION IS NOW CLOSED! If you wish to purchase entry tickets you may do so at the door or call Natalie at 902-499-2939.
Sponsorship Opportunities HERE
PLEASE NOTE** The menu has changed from previous years. Please see details and pricing below.
AGENDA
Doors open 5:00 pmBuffet 6:00 - 8:00 pm Dinner Options: Quarter Chicken & ½ Rack of Ribs OR One 1-1/2 lb. Clearwater Hardshell Lobster. Pricing outlined below. Since we have changed to one larger lobster we will no longer be providing Lobster Check.Entertainment by Jeff Bonang 8:00 - 11:00 pmShuttle Service to Downtown Halifax 9:00 pm - 11:00 pmBars Close 10:45 pm
General Info & FAQ:
Ordering Tickets:
Drinks:
DOOR PRIZES:
HOTEL:
REGISTRATION IS NOW CLOSED! Limited entry tickets will be available at the door or if you call Natalie at 902-499-2939.
All pick-ups are to occur between 9:00AM – 3:00PM on Tuesday April 24th to Thursday April 26th. Tickets will not be ready for pick-up prior to April 24th.
See you there!!
Other De-Icer questions? Contact Natalie Bobbitt at nbobbitt@cans.ns.ca or 902-499-2939!